Chef de Cuisine – JW Marriott Venice Resort & Spa | Season 2027

Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…

Azienda: Marriott Hotels Resorts
Località: Venezia, Provincia di Venezia
Categoria: Unknown
Tipo di contratto:
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